These mini Greek-inspired "pizzas" are fun to make and even more fun to eat - even Laina thought so!
For the crust I used soft, flat pitas (the kind with OUT a pocket). The sauce is whipped up from a good dollop of plain yogurt, a squeeze of half a lemon, minced garlic, and dill. Spread that over the crusts and then top with thinly sliced cucumber, tomato, and red onion, chopped black olives and shredded smoked salmon. Yes, salmon. (My favorite is the honey-smoked one from Costco.) Then sprinkle a tad more dill over the top. Laina loved every bit, including the salmon!